Fish Thyme Restaurant & Bar

Menu

September 13, 2013

Pass Arounds

Fried Shrimp: Butterflied shrimp breaded & deep-fried. Served with spicy remoulade and spring onion. $9.3

Oyster Shooters: Fried oysters served with cocktail sauce, green onions, and a splash of Absolut Peppar. $11.9

Crab Stuffed Mushrooms: Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade. $11.2

P.E.I. Mussels: Mussels sautéed in a white wine garlic sauce with Applewood bacon, onions & peppers. Served with toasted baguette. $9.9

Calamari Frites: Julienne squid steak, breaded & deep-fried. Served with lemon caper aioli. $10

Four Cheese Crab Dip: Velveeta, Gruyere, parmesan, & mozzarella. Baked and served with tortilla chips. $9.6

Bruschetta:  French bread brushed with basil oil topped with tomatoes, mozzarella, and balsamic vinaigrette  $8

Oysters on the Half Shell: Served with a mignonette, horseradish & cocktail sauce $1.4/pc.

Local Fried Green Tomatoes: roasted red pepper sauce & goat cheese crumbles $8

Coconut Shrimp: breaded with coconut and panko served with Dijon chili sauce 9.9

Baked Oysters: with house-made green butter served with French bread 9.2

Soups

Lobster Bisque: A traditional bisque. Cup $5, bowl $6.

Louisiana Style Gumbo: shrimp , sausage and crawfish. Cup $5, bowl $6.

Salads

Brie Salad: Mixed greens tossed in honey lime cilantro. With strawberries, green apples and baked phyllo-wrapped brie. $12.9

Entrée Salad: Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges & blue cheese crumbles. $9.5; add salmon, shrimp or chicken for $6.

Grilled Caesar: Grilled romaine, Parmesan cheese, croutons, red peppers and corn drizzled with Caesar dressing. Quarter $5, half $7.

Iceberg Wedge: Wedge salad drizzled with blue cheese dressing, Applewood smoked bacon & marinated tomatoes. $7.9

Fried Chicken Salad: Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken. $12

*A starter salad may be added to any entrée for $5 per person. Served family style.

Miscellaneous

Lobster Roll: Lobster meat tossed in dill mayo & served on a toasted baguette.  Served with lettuce, tomato & parmesan truffle fries. $16.2

Grouper Sandwich: Horseradish encrusted grouper served on a toasted bun with dill mayo, pickles, lettuce, tomato and onion. $13.7

Fish Tacos: Two flour tortillas stuffed with tilapia, cabbage slaw, house salsa and wasabi cream; served with  tortilla chips. $12.1

Fish and Chips: Fried white fish with parmesan truffle fries. $13.2

Mains (served with two sides)

Crab Cakes: Two jumbo lump crab cakes served with spicy remoulade. Half $13.9 Full $20.2

Ahi Tuna: Ahi Tuna encrusted with panko and sesame seeds, seared & served with ponzo. Half $15.3 Full $20.3

Swordfish au Poivre: North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard Cognac sauce. Half $14.8 Full $19.7

Stuffed Salmon: North Atlantic salmon stuffed with crab meat and served with clarified butter. $19.3

Grilled North Georgia trout: simple grilled trout served with a lemon caper butter sauce. Half $14.2 Full $18.1

Fried Mississippi Catfish: Cornmeal & flour breaded catfish, deep-fried until crispy. $15.9

Fried Shrimp: Breaded in flour & seasoning, deep fried until crispy. Half $13.2 Full $17.3

Fried Soft Shell Crab: 2 soft shell primes, breaded & deep fried. $16.8

Blackened Texas Redfish: Served with a Creole cream sauce. $18.9

Parmesan & Potato Encrusted Flounder: served with Applewood smoked bacon beurre blanc. $18.2

Alaskan Snow Crab Legs: Steamed in house-made crab boil. $17/LB

Blackened Orange Roughy: served with Chipotle beurre blanc & Mandarin orange salsa. $18.1

Horseradish Encrusted Grouper: Served with a lemon caper buerre blanc. $18.9

Fish & Chips: Fried white fish with Parmesan truffle fries. $11.2

Fish Tacos: Two flour tortillas stuffed with tilapia, cabbage slaw, house salsa, and wasabi cream. Served with tortilla chips. $10.1

Naked Fish: Choose your seafood and your choice of four sauces

Sauces: Creole cream, lemon caper butter, Caper’s buerre blanc, or Oscar-style

Salmon: Half $13 Full $19

Tuna: Half $15 Full $19.7

Swordfish: Half $14 Full $18.9

Trout: Half $14 Full $17

Shrimp: Half $13 Full $17

For the Land Lovers (served with 2 sides)

Baby Back Ribs: Smoked baby back ribs, grilled and brushed with house barbecue sauce. $19.

Hawaiian Ribeye ( Allen Brothers): marinated in soy, brown sugar, pineapple and orange juice. $26

Grilled Double Chop: Frenched double pork chop, grilled and served with sage butter. $15.3

Roasted half chicken: half chicken roasted with fresh herbs & topped with pan jus. $14.2

Sides ($5 each)

Parmesan and truffle fries

Snow pea spaghetti

Garlic mashed potatoes

Vegetable of the day

Curried slaw

Mashed sweet potatoes

Vine-ripened tomatoes

Cucumber salad

Desserts ($7)

Key Lime Pie

Deconstructed Carrot Cake

Chocolate Charlotte

Toasted Strawberry Pound Cake

Créme Brulee

Lemon Cake

Rum Cake

Cordials ($8)

Cognac: Armagnac, Courvoisier

Brandy: E&J, Calvados, B&B

Port: Churchill Tawny

Liqueurs: Grand Marnier, Frangelica, DiSaronno, Drambuie

Comments ( 15 )

Have Something To Say ?

  1. Deborah June 9, 2014 Reply

    Do you have gluten free options in all categories??

    • Webmaster June 20, 2014 Reply

      Hi Deborah, We do have gluten-free options! Please discuss these with your server. Hope to see you soon.

  2. JOHN May 13, 2014 Reply

    My wife and I had the pleasure of dining at Fish Thyme last weekend. We thoroughly enjoyed the grilled oysters and the fact the chef brought them to our table.. I can highly recommend this restaurant and coming from a New Yorker who knows and enjoys good food I know you won’t be disappointed. We look forward to our next trip to Georgia and dining there again.

  3. Maria April 13, 2014 Reply

    Do accept advance reservations for large groups?

    • Webmaster June 20, 2014 Reply

      Hi Maria, Yes! We happily accept advance reservations for large groups. Thanks for your interest!

  4. Anonymous April 6, 2014 Reply

    Delicious!

  5. Bree March 13, 2014 Reply

    Went there on a date and it was fantastic! The service was great and the food was most excellent. The prices are a bit steep, but you definitely get what you pay for! I will, for sure, be returning soon.

  6. D arla February 18, 2014 Reply

    What do you think are the best dishes for a four course meal? Is your speciality fish (Looks like it from your name) or meat dishes?

    • Webmaster June 20, 2014 Reply

      Hi Darla, We offer the freshest seafood available, but many patrons also enjoy our meat dishes. You may want to discuss your options with your server. Hope to see you soon.

  7. Donna January 16, 2014 Reply

    What are your hours? Are you open Saturday at lunch?

    • Webmaster January 22, 2014 Reply

      Hi Donna, Thanks for your comment. We are not open for lunch, but please join us for dinner! We are open Wednesday-Thursday, 5-10; Friday-Saturday 5-11, and Sunday 5-10. Hope to see you soon!

  8. Anonymous December 30, 2013 Reply

    We have dined there several times and the atmosphere and food is excellent. We would eat there more often but we rarely get by for under $90 for hor ‘ d.oeuvres, salad, entree, dessert and tea/coffee.

  9. Victoria Foster December 16, 2013 Reply

    Went there last night with for my husband’s job Christmas party and everything was delicious. I had the crab cakes and they taste like the ones from Maryland. I had the Creme Brule and it was delicious as well. We will be returning. Also had an awesome waiter, Preston.

  10. Suzanne Warren December 12, 2013 Reply

    Is it possible to purchase a gift card to your restaurant

    • Webmaster December 28, 2013 Reply

      Yes! We offer gift cards. Please see the hostess. Thanks!

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